Appetizers followed by dinner of paella, salad, and fresh bread, ending with dessert. Live music by Erick and Eden Cello Duo from 5-7pm. Hosted and presented by winery owners Tom and Carmela Hoffman in an outdoor but covered and heated area behind the winery. Dress appropriately for weather. Unable to accommodate dietary restrictions and/or allergies.

Spend time with the Housley family as you tour the winery facility and enjoy a selection of library wines paired with charcuterie. Taste the exclusive "Sister Wine" and have your bottle purchases signed by the family! Ticket sales close at 11:59pm PST January 30.

Join winemaker and owner Dan Panella and co-owner Heather Panella for a multi-course dinner prepared by Executive Chef Marco Fossati of Cucina paired with award-winning wines. Unable to accommodate dietary restrictions and/or allergies.

Join the Peltier Winemaking team for a barrel tasting & custom blending experience! Work with our winemakers to craft a custom reserve blend using Peltier’s reserve Cabernet Sauvignon and reserve Teroldego. Create a personalized wine label and wine tote while enjoying small bites, chocolate treats, and a curated wine tasting flight. Reserve wine valued at $60. Ticket sales close at 11:59am February 1.

Elegant multi-course wine pairing dinner at Lodi's oldest winery hosted in the Rippey Reserve Room. Able to accommodate dietary restrictions and/or allergies.

Exclusive access to a hidden Speakeasy! Decadent multi-course meal of classic Speakeasy fare paired with wines from some of Lodi's oldest, pre-prohibition vineyards. Become a Bootlegger when you create your own secret blend! Able to accommodate dietary restrictions and/or allergies.

Join owner and winemaker Gregg Lewis for a appetizers and casual wine tasting followed by a five course meal paired with estate wines. Beef, salmon, or vegetarian options will be available for entrée.