Sunday Menu

Savor seasonal produce and locally grown food at our special event at Wine & Roses. The delicious small bites below were carefully crafted to pair with Lodi white, rosé, and sparkling wines.

Sunday Menu

Crafted by the culinary team of Wine & Roses


Assorted fresh baked pastries
Seasonal quiche
Lobster vol au vent, citrus, tarragon


Pacific oysters, coriander mignonette
Shrimp & crab ceviche
Smoked salmon crostini, creme fraiche, caviar


Artisan cheeses, olives, dried fruit, nuts
Winter truffle gouger
Blood orange parfait, savory granola


Duck confit arancini, orange aioli, parmesan
Porchetta, pickled onions, mustard greens
Fried chicken & waffles, hot honey


Meet the Culinary Team at Wine & Roses