Sunday Menu

Savor seasonal produce and locally grown food at our special event at Wine & Roses. The delicious small bites below were carefully crafted to pair with Lodi white, rosé, and sparkling wines.

Sunday Menu

Crafted by the culinary team of Wine & Roses


Assorted freshly baked pastries
Seasonal quiche
Deviled eggs, pancetta, pimento


Pacific oysters, champagne mignonette
Little gem lettuce cups, shrimp remoulade, capers
Smoked salmon crostini, creme fraiche, caviar


Braised pork belly skewers, apple chutney
Gruyere cheese on brioche, house made preserves
Artisan cheese display


Citrus curd parfaits, farro granola, citrus segments
Ruben arancini, thousand island, pickled cabbage, corned beef
Mary’s fried chicken, Johnny cakes, hot honey, maple glaze


Meet the Culinary Team at Wine & Roses