Sunday Menu

Savor seasonal produce and locally grown food at our special event at Wine & Roses. The delicious small bites below were carefully crafted to pair with Lodi white, rosé, and sparkling wines.

Sunday Menu

Crafted by the culinary team of Wine & Roses

 

Bacon-Wrapped Red Curry Marinated Prawns with Apricot
Seafood Sausage in Brioche
Duck Croquettes
Portobello Mushroom Fries with Truffle Aioli
Mini Vegetable Quiche with Romesco Sauce
Terrine Champagne; House Pickles, Mustard Seeds
Spanakopita
Mini Lamb Sliders; Tzatziki Aioli
Chocolate Salted Caramel Tart

Action station:
House-Made Pasta “Cacio & Pepe” served from 24th month parmesan wheel
Cheese and Charcuterie; Sud Tirol Speck Prosciutto, House-made Whipped Ricotta