Savor seasonal produce and locally grown food at our special event at Wine & Roses. The delicious small bites below were carefully crafted to pair with Lodi white, rosé, and sparkling wines.
Sunday Menu
Crafted by the culinary team of Wine & Roses
Bacon-wrapped red curry marinated prawns with apricot
Seafood sausage in brioche
Duck croquettes
Portobello mushroom fries, truffle aioli
Mini vegetable quiche, romesco sauce
Terrine Campagne, house pickles, mustard seeds
Spanakopita
Mini lamb sliders, tzatziki aiolii
Chocolate salted caramel tart
Action station:
House-made “Cacio & Pepe,” served from 24th month parmesan wheel
Cheese & charcuterie, Südtirol Speck, house-made whipped ricotta