Evening of award-winning wine and food pairing. Owners Brad, Lauri, and The GoodMills Team will share wine and food knowledge with each course. Able to accommodate dietary restrictions and/or allergies.

Appetizers followed by dinner of paella, salad, and fresh bread, ending with decadent chocolate dessert and port-style wine. Hosted and presented by winery owners Tom and Carmela Hoffman in an outdoor but covered area behind the winery. Dress appropriately for weather. Unable to accommodate dietary restrictions and/or allergies.

Join hosts Dan Panella (winemaker/co-owner), Heather Panella (co-owner/gm) for La Festa di San Valentino, a taste of Italy. Three course, family-style dinner prepared by Executive Chef Marco Fossati of Cucina paired with award-winning wines. Unable to accommodate dietary restrictions and/or allergies.

Elegant multi-course wine pairing dinner at Lodi's oldest winery hosted in the Rippey Reserve Room by the owner and winemaker. Able to accommodate dietary restrictions and/or allergies.

Exclusive access to a hidden Speakeasy! Decadent multi-course meal of classic Speakeasy fare paired with wines from some of Lodi's oldest, pre-prohibition vineyards. Become a Bootlegger when you create your own secret blend! Able to accommodate dietary restrictions and/or allergies.